It was June 2004. We were camping on the beach side of the forest area in India. The sun-kissed beach and was not very far away, a couple of friends had gone fishing. I was in a hammock reading Great Expectations. The offender is a child shaking from the cold and it provides food, who first asked them to steal. The offender asks how a party would be nice if he had warm clothes. The cabin has a gas grill nearby.
If you catch a fish, you have the possibility to usea charcoal grill or gas grill. We had decided that the boy came out with five large tuna, a fish that swims in general, in areas closest to choose the Indian Ocean. We chose grilled. It preserves the flavor, a friend said, it was believed that a great chef. He was a seven-course meal in 10 minutes flat whip, he said. Whatever the truth may be. We lit the charcoal. It was like the fade so that the fish was now lying quietly by the fire, freshWater. Forgive us, dear fish, because we must kill to survive I remember reading in the old and the sea.
Indian spices are among the best in the world. It 'was a short 5,000 years ago, as well. The fish is cleaned with a knife and marinate with all spices. Finally, it is grilled. Besides the fun that you decide on their own food, how to cook the fish can sometimes be very dilemma. I prefer charcoal grills, because I think it's healthier than gasGrilled. Grilling with charcoal protects the spices. It adds texture of the food and give you the opportunity to decide how much cooking is done in different parts of the body. Gas grills are boring activities covered, but not something you do what you want, after returning from fishing, right?
No comments:
Post a Comment