Monday, 24 October 2011

Knowing Proper Vegetable Grilling Times Can Make For A Great BBQ

!±8± Knowing Proper Vegetable Grilling Times Can Make For A Great BBQ

There are many types of vegetables that taste great when grilled; yet many people don't know exactly how long to grill them to achieve the best flavor. Grilling vegetables isn't that hard to do, so long as you follow a few key principles.

First, always remember that the grilling time should be calculated based on the weight of your vegetables. For instance, tomato slices cook quickly because they are light, whereas a whole potato would require more time to ensure that the middle is cooked as well as the outer flesh.

You should also consider your heat. Are you trying to cook your vegetables over low, medium or high heat? It's much easier to cook vegetables over low or medium heat, and one should never cook them over high heat unless searing them. This would result in burnt and rancid food that isn't very palatable.

If you can cook vegetables in an oven, then you won't have any problems grilling them in your grill. Simply place your vegetables on the grill, close the lid and let them cook slowly. If you like seared vegetables, then you should sear them before lowering your temperature. You can determine the proper time by checking for doneness, or by following the recommend minutes a recipe calls for when cooking in the oven.

If your grill has a thermometer on the lid, then achieving the proper temperature will be easier to do than if you are using a grill without one. To lower your temperature, simply remove some coals or lower the flame if you're using a gas grill. To increase your temperature, add a few charcoal briquettes or increase your flame if you're using a gas grill.

Once your vegetables are near done, you can enhance the flavor more by brushing an oil sauce on the food. An oil sauce consists your favorite spices steeped in olive or safflower oil. Once you have added your sauce, let your vegetables cook until done, remove from the grill and enjoy while still hot and delicious!

By remembering these simple rules, you'll be able to grill any type of fruits or vegetables without having to refer to a chart that may not be suitable for your grill. Try to achieve the proper temperature as the recipe calls for, close your grills lid, and cook for the same number of minutes that the vegetables would require for oven cooking of the same temperature.


Knowing Proper Vegetable Grilling Times Can Make For A Great BBQ

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Monday, 17 October 2011

One of the exciting food ideas for your kitchen, camping grill

!±8± One of the exciting food ideas for your kitchen, camping grill

Are you going on a camping trip? Then you are probably excited about so many things such as the splendid views, the thrilling activities to do (think hiking and bird watching!), and of course, the feast of delectable grilled food that you and your family (or friends) would be whipping up on your Coleman grill.

So you can begin savoring for these dishes, here are some great food ideas you can cook during your camping vacation.

Amazing Kabobs

For this grill favorite, you need to have diced chicken or steak, diced vegetables (white onions, bell peppers, mushrooms, and tomatoes), and skewers. Before the camping trip, pre-cut the ingredients into square shapes that are just enough size to fit into the skewers.

Place the meat and vegetables in separate zip lock bags with marinade that consists of soy sauce, a squeeze of lemon, and herbs like thyme and rosemary. Once you get into the camping site, put the meat and vegetables into the skewers and begin grilling!

Pizza Hawaiian Delight

Bring one premade pizza crust, a can of pizza sauce, slices of salami and bacon, a bag of shredded mozzarella cheese, a can of pineapple chunks and some tin foil. Spread the sauce of the crust and sprinkle the cheese on top of it. Lay the salami, bacon, and pineapple all around it.

Place the crust over the grill and wait for about ten to twelve minutes or until the cheese has already melted. Depending on your personal taste, you can also add in other ingredients such as mushrooms, onions, bell pepper, and ham for this recipe.

Burgers Galore

Ingredients for this recipe include ground chunk, cheese, tomato, bacon, buns, onion, garlic, salt, garlic salt, pepper, and lettuce. Roll ground chunk into medium sized meatballs. Add in some chopped garlic and onions.

Flatten the meatballs into patties. Season with salt, pepper, and garlic salt. Place the patties on the grill and grill away. Once you are done, cook the bacon. After this, place the patties in the buns together with the bacon, cheese, lettuce, and tomatoes. Voila, a burger feast!

Spicy Tacos

For this, you will need ground beef, tomatoes, white onion, tacos (either soft tacos or tortilla chips), cheese, and a bottle of garlic sauce. Cook the ground beef on the grill using a flat pan.

Be sure to drain the fat and then place all the other ingredients in a zip lock bag together with the ground beef. Shake well and then place the mixture inside the soft tacos. Delightfully zesty!

Yummy Barbecue Chicken

At home, marinate the chicken in barbecue sauce. At the campsite, grill the chicken and baste some sauce over it. Be sure not to use the same sauce that you marinated the chicken with. Serve the chicken with corn bread, mashed potatoes or green salad.

Going on a camping trip means you can enjoy the breathtaking views, immerse yourself on the beauty of nature, and do wonderful camping activities like hiking, Hiking and outdoor games. But another thing you probably look forward to the big food festival is coming to you.

These ideas certainly make this memorable festival. Be sure to cook all the camping equipment necessary to ensure that the kitchen to make a success.


One of the exciting food ideas for your kitchen, camping grill

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Sunday, 9 October 2011

Jensen JGD8130ADS 30" Designer Line Gas Downdraft Cooktop0

!±8± Jensen JGD8130ADS 30" Designer Line Gas Downdraft Cooktop0

Brand : Jensen | Rate : | Price :
Post Date : Oct 09, 2011 22:19:14 | Usually ships in 1-2 business days


This 30" versatile modular cooktop comes with a gas-powered grill on one side and two gas burners on the other. It can be easily converted to a four-burner cooktop, with the optional two-burner module. It also accepts a griddle, wok, and grill cover as accessories. The burners have pilotless ignition and are convertible to LP gas. This unit comes with its own built-in, two-speed, downdraft ventilation system, so no range hood is needed. It vents steam, heat, and grease downward into the unit and will require the installation of ductwork and the ability to vent outside. This cooktop is available with a black, white, or stainless-steel perimeter. The white model has gray grates, while the black and stainless-steel models have black grates.

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Sunday, 2 October 2011

36" Outdoor Griddle Gas: Propane

!±8± 36" Outdoor Griddle Gas: Propane


Rate : | Price : | Post Date : Oct 03, 2011 01:00:45
Usually ships in 1-2 business days

MG-36 - X Gas: Propane The 60" Griddle is Pictured This pro griddle, designed by chefs for chefs, is intended to cook high volumes of product in a short period of time. Exceptional performance and long lasting quality are provided by the Mobile Outdoor Griddle (MG) series 5/16'' cold rolled steel construction with stainless steel splash guards and a removable stainless steel grease tray. Let your food speak for itself as mouths water at the scent radiating from your 36'' outdoor griddle. Features: - Shipped fully assembled - Propane or natural gas option - Wheels allow for greater mobility - 5/16'' cold rolled steel construction with stainless steel splash guards - Removable stainless steel grease tray - Both the end shelf and front shelf are handy to have close to the fire - 20 lb tanks used for griddles -Optional bbq spray cleaner is not included and needs to be purchased seperately. Specifications: - 5 Burners - 79,500 BTUH - Overall dimensions: 44'' W x 28'' D x 43.5'' H crown_verity_warranty

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